Ohio University’s Culinary Services is seeking well-qualified candidates for the position of
This position will support the Division of Student Affairs (DOSA) Strategic Plan and the President’s
strategic Pathways by:
• Promoting an environment of equity, inclusion, and social justice in day-to-day work of Culinary Services through the identification and removal of barriers, facilitation of learning, cultivation of community, and empowerment of people.
• Providing and supporting services and activities to student development and well-being in order to increase retention rates, academic progress, and graduation rates.
• Advancing cultural competency at Ohio and the surrounding community through training staff and by infusing cultural competency into other training offered or managed by our team.
• Collaborating with Ohio and regional partners to enhance the University’s national position as a leader in sustainability.
Applications from women, minorities, veterans, and persons with disabilities are encouraged. Candidates must have an understanding of and commitment to affirmative action and equal opportunities.
Location/Region: Athens, OH (45701)